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Italian Cuisine Expert
Specializing in authentic Italian cuisine with a modern twist. Expert in pasta making and regional dishes.
With over 15 years of experience in Mediterranean cuisine, I specialize in creating authentic dishes that bring the flavors of the Mediterranean to your table. My passion lies in using fresh, local ingredients and traditional cooking methods.
Traditional Spanish rice dish with fresh seafood and saffron.
Chef Maria Rodriguez
Master Chef
Heat olive oil in a large paella pan over medium-high heat. Add chopped onions and garlic, sauté until translucent.
Add rice and saffron, stir to coat with oil. Cook for 2-3 minutes until rice is lightly toasted.
Pour in seafood stock, bring to a boil. Reduce heat and simmer for 18-20 minutes.
Amazing recipe! The flavors are perfectly balanced and the instructions were easy to follow.
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| Recipe Name | Category | Views | Rating | Actions |
|---|---|---|---|---|
| Mediterranean Paella | Main Course | 1.2k | 4.8 ★ |
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